Hargrio Limited is a UK-based food manufacturing and food services company specialising in heritage and alternative grain products. We develop nutritious, wheat-free flour blends and staple foods designed for both traditional and modern cooking.
Hargrio Limited is a food innovation company focused on transforming under-commercialised heritage and alternative grains into high-quality, easy-to-prepare staple food products. Our flour blends are carefully developed to be wheat-free, nutritious and culturally relevant, serving households, retailers and catering businesses across the UK.
In addition to manufacturing, Hargrio operates cooking and food demonstration activities that showcase practical preparation methods, helping customers understand and confidently use our products.
To develop and supply nutritious heritage and alternative grain food products that make healthy staple foods accessible, convenient and culturally relevant for modern consumers. We aim to transform under-commercialised grains into high-quality, wheat-free and easy-to-prepare products while supporting customer understanding through practical food preparation and cooking activities.
To become a leading heritage grain food brand recognised for adapting traditional staple foods to modern lifestyles and wider markets. Hargrio seeks to build a trusted and scalable brand that connects cultural food heritage with innovation, supports healthier eating, and increases the commercial value of alternative grains across the UK and internationally.
We transform under-commercialised heritage grains into high-quality, wheat-free and easy-to-prepare food products suitable for households, retailers and catering businesses across the UK.
Carefully formulated flour blends using teff, millet and oat.
Suitable for swallow, stiff porridge, puree and blended drinks.
Source of fibre, plant-based protein and essential minerals.
Manufactured for home use, retail distribution and wholesale supply.
“Milla gives a smooth texture similar to traditional amala but feels lighter and more nutritious.”
“MOAT works well for both swallow and blended drinks. Easy to prepare and very filling.”
“Great option for customers looking for wheat-free alternatives.”